First Foodie Friday

The title of this post, Foodie Friday, may not be overly adventurous, but perhaps the following pictures of my favorite foods of this week will make up for that unoriginality. That said, for the sake of making something catchy to follow, Foodie Friday will stand as my go-to end-of-the-week post; I love seeing what other people have recently concocted (food wise), so I hope this theme will interest you as well. Perhaps they’ll also inspire some weekend eats. With that, I now present you my favorite breakfast, lunch, dinner, and snack of the past week.

In the breakfast category, my favorite “concoction” was:

A blueberry bran muffin crumbled on top of cottage cheese, and topped with a sprinkle of walnut pieces and golden raisins.

A blueberry bran muffin crumbled on top of cottage cheese, and topped with a sprinkle of walnut pieces and golden raisins.

The winner of the best dinner is:

Portobello mushroom ravioli with cream sauce, kale, red peppers.

Portobello mushroom ravioli with cream sauce, kale, red peppers.

The lunch that packed a punch (of yumminess):

Sandwich made with rye bread, cream cheese, and pesto, accompanied by a beet salad that contained roasted hazelnuts and goat cheese, and grilled "mandarin" green beans.

Sandwich made with rye bread, cream cheese, and pesto, accompanied by a beet salad that contained roasted hazelnuts and goat cheese, and grilled “mandarin” green beans.

Snack like crack:

A perfectly sweet plum with a side of animal crackers.

A perfectly sweet plum with a side of animal crackers.

What were your favorite meals of the past week? Did you “concoct” a winner?

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